| Pregnancy Symptoms For Mothers-to-be
Pregnancy is a natural process involving changes in a woman's body. Most women have uncomplicated pregnancies and their daily routines may not change until the last few weeks before delivery. Other women have difficult pregnancies that change their daily lives right from the start.
Most women experience emotional shifts and mood swings. It's natural to feel doubt, anxiety, and fear about pregnancy and childbirth, as well as happiness, excitement, and anticipation. Keeping a online pregnancy journal can help you keep track of your emotions. Plus, it will serve as a wonderful keepsake of your pregnancy in the years to come.
As soon as you think you might be pregnant, you should visit a pregnancy help center or clinic right away for a pregnancy test. If you are pregnant it is important to learn more about what to expect from pregnancy and how to care for yourself and your growing baby. If you smoke or drink, you should stop immediately -- tobacco and alcohol can harm your unborn child. Certain medications can also harm your child. [More about prenatal risks.]
Common Pregnancy Symptoms
Lower backaches may be a symptom that occurs early in pregnancy; however, it is common to experience a dull backache throughout an entire pregnancy.
This well-known pregnancy symptom will often show up between 2-8 weeks after conception. Some women are fortunate to not deal with morning sickness at all, while others will feel nauseous throughout most of their pregnancy.
Food Allergies: Rare but Risky
Do you start itching whenever you eat peanuts? Does seafood cause your stomach to churn? Symptoms like these cause millions of Americans to suspect they have a food allergy. But true food allergies affect a relatively small percentage of people: Experts estimate that only 2 percent of adults, and from 2 to 8 percent of children, are truly allergic to certain foods. Food allergy is different from food intolerance, and the term is sometimes used in a vague, all-encompassing way, muddying the waters for people who want to understand what a real food allergy is. "Many people who have a complaint, an illness, or some discomfort attribute it to something they have eaten. Because in this country we eat almost all the time, people tend to draw false associations between food and illness," says Dean Metcalfe, M.D., head of the Mast Cell and Physiology Section at the National Institute of Allergy and Infectious Diseases.
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